Carrabba’s Shrimp Scampi: A Delicious Italian Classic
When it comes to Italian cuisine, few dishes are as beloved as shrimp scampi. This classic dish features succulent shrimp cooked in a garlic and butter sauce, served over a bed of pasta. And when it comes to shrimp scampi, few restaurants do it better than Carrabba’s.
The History of Shrimp Scampi
Shrimp scampi has been a popular dish in Italian cuisine for centuries. The dish originated in the coastal regions of Italy, where fresh seafood was abundant. The word “scampi” actually refers to a type of small lobster that is commonly found in the Mediterranean Sea.
Over time, the dish evolved to include shrimp as the main ingredient. Today, shrimp scampi is a staple on Italian restaurant menus around the world.
At Carrabba’s, the shrimp scampi is made with only the freshest ingredients. The dish features large, succulent shrimp that are cooked to perfection in a garlic and butter sauce. The pasta is cooked al dente and served with a generous helping of the flavorful sauce.
The key to a great shrimp scampi is, of course, the shrimp. At Carrabba’s, the shrimp are sourced from the best suppliers and are always fresh. The shrimp are peeled and deveined, then cooked in a garlic and butter sauce until they are tender and juicy.
Garlic and Butter Sauce
The garlic and butter sauce is what gives shrimp scampi its signature flavor. At Carrabba’s, the sauce is made with fresh garlic, butter, white wine, and lemon juice. The sauce is simmered until it is thick and creamy, then poured over the cooked shrimp and pasta.
The pasta used in shrimp scampi is typically linguine or spaghetti. At Carrabba’s, the pasta is cooked al dente and served with a generous helping of the garlic and butter sauce.
Preparing shrimp scampi is a delicate process that requires attention to detail. At Carrabba’s, the chefs take great care to ensure that each dish is cooked to perfection.
Cooking the Shrimp
The shrimp are cooked in a large skillet over medium-high heat. The skillet is first heated with olive oil, then the shrimp are added and cooked until they are pink and opaque. The shrimp are then removed from the skillet and set aside.
Making the Sauce
The garlic and butter sauce is made in the same skillet that the shrimp were cooked in. Fresh garlic is sautéed in butter until it is fragrant, then white wine and lemon juice are added. The sauce is simmered until it is thick and creamy.
Cooking the Pasta
The pasta is cooked in a large pot of salted boiling water until it is al dente. The pasta is then drained and added to the skillet with the garlic and butter sauce. The shrimp are added back to the skillet and everything is tossed together until it is well combined.
The Final Product
When the shrimp scampi is ready, it is served hot and fresh. The dish is garnished with fresh parsley and grated Parmesan cheese. The result is a delicious and satisfying meal that is sure to please even the most discerning palate.
Shrimp scampi is a classic Italian dish that has been enjoyed for centuries. At Carrabba’s, the shrimp scampi is made with only the freshest ingredients and is cooked to perfection. Whether you are a fan of Italian cuisine or simply love a good seafood dish, Carrabba’s shrimp scampi is a must-try.
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