Introduction

Cajun shrimp scampi is a delicious seafood dish that is perfect for any occasion. It is a combination of succulent shrimp, garlic, butter, and Cajun seasoning that creates a flavorful and satisfying meal. This dish is easy to make and can be served with pasta, rice, or crusty bread. In this article, we will provide you with a step-by-step guide on how to make Cajun shrimp scampi.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1 tablespoon of Cajun seasoning
• 1/4 cup of white wine
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of chopped parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Shrimp

Peel and devein the shrimp. Rinse them under cold water and pat them dry with a paper towel. Season the shrimp with salt and pepper.

Step 2: Cook the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the Cajun seasoning and stir to combine. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Sauce

Add the white wine and chicken broth to the skillet. Bring the mixture to a boil and let it simmer for 2-3 minutes until it reduces by half. Add the heavy cream and stir to combine. Let the sauce simmer for another 2-3 minutes until it thickens. Add the chopped parsley and stir to combine.

Step 4: Combine the Shrimp and Sauce

Add the cooked shrimp back to the skillet and toss them in the sauce. Cook for another 1-2 minutes until the shrimp are heated through. Serve the Cajun shrimp scampi with pasta, rice, or crusty bread.

Conclusion

Cajun shrimp scampi is a delicious and easy-to-make seafood dish that is perfect for any occasion. With this recipe, you can create a flavorful and satisfying meal that your family and friends will love. So, go ahead and give it a try!