Introduction

Shrimp tacos are a popular dish that can be found in many restaurants. They are easy to make at home and can be customized to your liking. One way to add some extra flavor to your shrimp tacos is by using beer batter. In this article, we will show you how to make delicious beer batter shrimp tacos with a step-by-step recipe.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1 cup of beer
• 1 egg
• Vegetable oil for frying
• Tortillas
• Shredded cabbage
• Pico de gallo
• Sour cream
• Lime wedges

Instructions

Step 1: Prepare the Shrimp

Peel and devein the shrimp. Rinse them under cold water and pat them dry with a paper towel.

Step 2: Make the Beer Batter

In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and paprika. In a separate bowl, whisk together the beer and egg. Pour the beer mixture into the flour mixture and whisk until smooth.

Step 3: Fry the Shrimp

Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F. Dip the shrimp into the beer batter, making sure they are fully coated. Carefully place the shrimp into the hot oil and fry for 2-3 minutes or until golden brown. Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Assemble the Tacos

Warm the tortillas in a pan or microwave. Place some shredded cabbage on each tortilla, followed by the beer batter shrimp. Top with pico de gallo, sour cream, and a squeeze of lime juice.

Conclusion

Beer batter shrimp tacos are a delicious and easy recipe that you can make at home. The beer batter adds a unique flavor and texture to the shrimp, making them crispy and flavorful. With this step-by-step recipe, you can make restaurant-quality shrimp tacos in the comfort of your own home. Enjoy!