Bahama Breeze Lobster and Shrimp Linguine: A Delicious Seafood Dish

Introduction

Bahama Breeze is a popular restaurant chain that offers a variety of Caribbean-inspired dishes. One of their most popular seafood dishes is the Lobster and Shrimp Linguine. This dish is a perfect combination of succulent lobster and shrimp, tossed with linguine pasta in a creamy garlic sauce. In this article, we will take a closer look at this delicious dish and explore its ingredients, nutritional value, and cooking process.

Ingredients

Lobster and Shrimp

The main ingredients of this dish are lobster and shrimp. The lobster is usually cooked and then cut into bite-sized pieces. The shrimp is also cooked and deveined before being added to the dish. Both the lobster and shrimp are seasoned with salt and pepper to enhance their flavor.

Linguine Pasta

The pasta used in this dish is linguine, which is a type of long, thin pasta. Linguine is a popular choice for seafood dishes because it pairs well with seafood and absorbs the flavors of the sauce. The linguine is cooked al dente, which means it is cooked until it is firm to the bite.

Creamy Garlic Sauce

The sauce used in this dish is a creamy garlic sauce. The sauce is made by sautéing garlic in butter and then adding heavy cream and Parmesan cheese. The sauce is then seasoned with salt and pepper to taste.

Other Ingredients

Other ingredients used in this dish include olive oil, chopped tomatoes, chopped parsley, and lemon wedges. These ingredients are used to add flavor and garnish to the dish.

Nutritional Value

The Bahama Breeze Lobster and Shrimp Linguine is a high-protein dish that is also rich in vitamins and minerals. The dish contains approximately 700 calories, 40 grams of fat, 50 grams of carbohydrates, and 35 grams of protein. The dish is also a good source of vitamin A, vitamin C, calcium, and iron.

Cooking Process

The cooking process for this dish is relatively simple. The lobster and shrimp are cooked separately and then set aside. The linguine pasta is cooked in a pot of boiling salted water until it is al dente. While the pasta is cooking, the garlic is sautéed in butter until it is fragrant. The heavy cream and Parmesan cheese are then added to the garlic and butter mixture, and the sauce is simmered until it thickens. The cooked lobster and shrimp are then added to the sauce and heated through. The linguine is drained and added to the sauce, and the dish is tossed until the pasta is coated with the sauce. The dish is then garnished with chopped tomatoes, chopped parsley, and lemon wedges.

Conclusion

The Bahama Breeze Lobster and Shrimp Linguine is a delicious seafood dish that is perfect for any occasion. The combination of succulent lobster and shrimp, tossed with linguine pasta in a creamy garlic sauce, is sure to satisfy any seafood lover’s cravings. With its high protein content and rich nutritional value, this dish is not only delicious but also healthy. So, the next time you visit Bahama Breeze, be sure to try their Lobster and Shrimp Linguine.

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