Seafood is a great source of protein, omega-3 fatty acids, and other essential nutrients that are important for our health. Almond shrimp ding is a popular seafood dish that is not only delicious but also easy to prepare and packed with nutrition. In this article, we will show you how to make almond shrimp ding step by step and provide you with some tips on how to make it even more flavorful and healthy.
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of sliced almonds
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced celery
- 1/4 cup of soy sauce
- 1/4 cup of chicken broth
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of sugar
- Salt and pepper to taste
Step 1: Toast the almonds
Preheat the oven to 350°F. Spread the sliced almonds on a baking sheet and toast them in the oven for 5-7 minutes, or until they are golden brown and fragrant. Set aside.
Step 2: Cook the shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Saute the vegetables
Add the onion, bell pepper, celery, garlic, and ginger to the same skillet and saute for 3-5 minutes, or until the vegetables are tender and fragrant.
Step 4: Make the sauce
In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, sugar, salt, and pepper until smooth. Pour the sauce into the skillet with the vegetables and stir well. Cook for 1-2 minutes, or until the sauce thickens.
Step 5: Combine everything
Add the cooked shrimp and toasted almonds to the skillet with the vegetables and sauce. Stir well to combine and cook for another 1-2 minutes, or until everything is heated through.
Step 6: Serve and enjoy
Transfer the almond shrimp ding to a serving dish and garnish with some chopped scallions or cilantro. Serve hot with some steamed rice or noodles.
Tips and Variations
Here are some tips and variations to make your almond shrimp ding even more delicious and healthy:
- Use fresh and high-quality shrimp for the best flavor and texture.
- Feel free to add more vegetables to the dish, such as carrots, mushrooms, or snow peas.
- For a spicier version, add some red pepper flakes or chili paste to the sauce.
- Replace the soy sauce with tamari or coconut aminos for a gluten-free and soy-free option.
- Use brown rice or quinoa instead of white rice for a healthier and more nutritious option.
- Experiment with different nuts, such as cashews or peanuts, for a different flavor and texture.
Almond shrimp ding is a tasty and healthy seafood dish that is perfect for any occasion. With its flavorful combination of shrimp, vegetables, and almonds, it is sure to please your taste buds and provide you with a nutritious meal. Follow our recipe and tips to make your own almond shrimp ding at home and enjoy the benefits of this delicious and healthy dish.
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