Alison Roman Shrimp Scampi: A Delicious and Easy Recipe

Shrimp scampi is a classic Italian-American dish that is loved by many. It’s a simple and delicious recipe that can be made in just a few minutes. Alison Roman, a popular food writer and cookbook author, has put her own spin on this classic dish, and the result is a mouth-watering shrimp scampi that is easy to make and full of flavor.

Ingredients

Here are the ingredients you will need to make Alison Roman’s shrimp scampi:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

For the Pasta:

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Instructions

Here’s how to make Alison Roman’s shrimp scampi:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, about 8-10 minutes.
3. Drain the pasta and reserve 1 cup of the pasta water.

Step 2: Cook the Shrimp

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the shrimp, salt, and black pepper and cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine to the skillet and cook until reduced by half, about 2-3 minutes.
6. Return the shrimp to the skillet and toss to coat in the sauce.
7. Add the parsley and toss to combine.

Step 3: Finish the Dish

1. Add the cooked spaghetti to the skillet with the shrimp and toss to combine.
2. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
3. Divide the pasta and shrimp among four plates.
4. Squeeze a lemon wedge over each plate and serve.

Tips and Variations

Here are some tips and variations to help you make the perfect Alison Roman shrimp scampi:

Use Fresh Shrimp

Fresh shrimp will give you the best flavor and texture in this dish. Look for shrimp that are firm and have a slightly sweet smell.

Adjust the Spice Level

If you like your shrimp scampi spicy, add more red pepper flakes. If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them altogether.

Try Different Pasta Shapes

While spaghetti is the traditional pasta shape for shrimp scampi, you can use any pasta shape you like. Linguine, fettuccine, or even penne would work well in this dish.

Add Vegetables

If you want to add some vegetables to this dish, try sautéing some sliced bell peppers or zucchini along with the garlic and red pepper flakes.

Conclusion

Alison Roman’s shrimp scampi is a delicious and easy recipe that is perfect for a quick weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.

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