7 can taco soup with ground beef ?

Here is a recipe for 7 can taco soup with ground beef:

Ingredients:

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
• 1 can (10 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup water

Instructions:

1. Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
2. Add all of the canned ingredients, including the undrained Rotel and diced tomatoes, and tomato sauce to the pot.
3. Add the taco seasoning and water, and stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and tortilla chips.

This recipe is easy to prepare and yields a flavorful and hearty soup that’s perfect for a quick and satisfying meal. The ground beef adds protein and richness to the soup, while the combination of canned ingredients and taco seasoning creates a delicious and spicy flavor.

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